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    • #2670
      4 drums coker
      Participant

      Safety

      Hot Drums
      1) Remote Drilling
      Sound monitoring top and bottom
      Cameras
      Remote digital control from a Control Room
      Sensor to determine slack cable
      2) Remote Unheading
      Minimize risk of boil-over
      Drain drum before opening top head
      Open top head before opening bottom head
      3) Interlock System
      Have a total interlocking system of MOV valves with both top and bottom heads.

      Operations

      • Banana effect
      • Liquid in bypass line
      • Switch midpoint how long
      • On-line spalling medium temperature
      • Quench steam rates
      • Foaming
        Blowdown
        Early drum
      • Sludge injection
      • Double quench
      • Auto-shift cutting tool
      • Remote cutting/unheading
      • Automation
        Getting humans off the structure
        Increased level of process control sophistication
      • More training

      Maintenance / Reliability

      • Drill Stems Operation Cutting Tools
        • Bending Stem
          Maint issues: Leakage/Break

        • Monitoring: Drill Positioner
          Procedures
          Case Study discussed that show reduction in maint costs
      • Water Filtration/Quality
        • Problem: Large fines causing maint issues in bits and pumps
          Increase filtration
          Increase frequency of cleaning holding tanks
        • Bulging/Cracking/Deformation (leaning)
          • Assessing
            Laserscan Where and Is it Growing
          • Thermal Gradient: Health Monitor System to measure process to minimize damage during operation
          • Leaning
            Side inlet causing preference to oneside of drum
          • Process

            • Control the heater outlet to get a drum inlet temperature of about 900F.
              Lower temperatures cause sandy coke, which leads to hot spots and blowouts
            • Some locations ramp their heater outlet for the last 4 hours to help reduce the potential for hot spots ramp 7 deg F at the end of the fill
            • Need to monitor the drum OVHD temperature before the quench to help prevent sandy coke.
            • Raising heater outlet temperature helps the coke morphology reduces sandy coke (hot spots)
            • There can be crude type mismatches that can cause sandy or dusty coke. May need to limit the crude differences to coke avoid problems with hot spots
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